1 15 oz can of black beans
1/2 c. cocoa powder
1/4 c. flour
1 tsp. baking powder
1/4 c. sugar or other sweetener of choice
3 Tblsp. coconut oil
1 tsp. vanilla extract
Preheat the oven to 350°
Lightly grease 8×8 pan.
Blend all ingredients in food processor or blender, until smooth.
Pour into the pan and bake for 20-30 minutes or until the top is dry.
Let cool before cutting it up, because the insides will be gooey!